Webb21 okt. 2024 · Instructions. In a large bowl, mix together the flour and salt. Mix in half of the fat (shortening first if you’re using a combination) with a fork or pastry cutter. Cut or pinch the remaining fat into small pieces, then toss in the flour mixture to coat. Leave pea-sized pieces for a flaky crust. Webb1 juli 2024 · For a lot of people, pie is all about the filling; the crust is an afterthought. Without the crust, though, you are eating a mousse, a custard or a compote — delicious all, but distinctly not pie.
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