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WebJan 15, 2024 · Konjac gum has a variety of physical and chemical properties such as thickening, stability, suspension, gelation, film formation, and adhesion, so it is an ideal food additive. Konjac gum has a wide range of uses. It can be used as a thickener, stabilizer, gelling agent and binder in meat products. 4. Alginate. WebRaw Meat and Poultry Products Containing Added Solutions final rule. The rule established specific labeling requirements in 9 CFR 317.2(e)2 and 381.117(h) for . raw . meat and … Web8-digit SIC. 51470000 Meats And Meat Products. 51479901 Lard. 51479902 Meat Brokers. 51479903 Meats, Cured Or Smoked. 51479904 Meats, Fresh. touche war thunder