WebWinery MEADOWBANK WINES Planted in 1974 at Glenora, near the top end of the Derwent River, Gerald and Sue Ellis purchased Meadowbank in 1976 and have, over the years expanded the vineyard to its present 42ha. Web“Meadowbank’s vineyard is one of the most important in Tasmanian wine; a whole host of the best quality and most interesting Tasmanian wine brands source fruit from it. The label and winery itself has had a bit of a hiatus but renowned winemaker Peter Dredge has teamed up with the Ellis family to kick things back into life.
Meadowbank Wines - Products - 2024 Gamay
WebMeadowbank is regarded as a Tasmanian pioneer. Vines were first planted in 1976 on Gerald Ellis’s sheep farm which seemed unconventional at the time. Defiance ensued and today Gerald’s daughter Mardi Ellis and her family, together with winemaker Peter Dredge and his family, have joined forces to write the next chapter of Meadowbank wines. WebWe are able to cater for lunch groups, wine tastings, vineyard visits or any unique functions via appointment. Please contact Mardi Ellis for all bookings or get in touch with us via … mommy poems printable
Meadowbank - The Real Review
WebWhile the new regime’s first vintages are being made, under Dredge’s sole control, at the Moorilla Winery at MONA, the long-term aim is to restore the old winemaking facility at Meadowbank – once active in the 80s and 90s. Regarding the fruit source – specific parcels for the Meadowbank wines have already been identified and allocated. WebBest-known as the white grape of Burgundy and cornerstone of Champagne, Chardonnay is the world's most famous white-wine variety and also one of the most widely planted. Made in a variety of st ... Stores and prices for '2024 Meadowbank Chardonnay, Derwent Valley' prices, stores, tasting notes and market data. WebPeter came on board in 2015 as part owner and winemaker of Meadowbank, and since then the wines have seen widespread critical acclaim. The pinot always shows Peter’s light touch in the winery, the chardonnay likewise is pure and finely chiselled with thrilling Tassie acidity and gently applied oak, and the knockout Germanic-like riesling is also surely one … i am the sauce naika