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How restaurants can thrive in the next normal - McKinsey & Company
WebMay 19, 2024 · Rethink restaurant design To achieve post-COVID-19 growth, most restaurants will need a redesign. Think about whether to change your restaurants’ physical layout to benefit from the shift to off-premise dining. Layout changes might include the addition of drive-through and pickup lanes, for example. EAT has been in business since 2009, Morris says. It was born out of her desire to show talent could come from anywhere, not just within the US. “I worked with so many talented designers and visual artists in Brazil and I wanted to share this talent beyond our borders – the point wasn’t to just bring Brazil to the … See more The pressure to fit into the confines of an industry lacking diversity also had an effect on how the pair saw their peers. “I used to actually say … See more It’s been a journey toward this point, Morris and Seibel say. This year’s rebrand sought to top off what has been years of learning. “We kept … See more But while the pair now realise the value in their diversity and differences, they’re keen to point out that’s not all they are. On top of being run by women, immigrants and a member of the LGBTQ+ community, Seibel says EAT is … See more brooklyn 99 s08e01 stream free
101+ Nutrition Logo Ideas - Creative Designs For Dietitians
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